http://www.julioscornchips.com/history.html Salsa is a variety of sauces used as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips. They may be raw or cooked, and are generally served at room temperature. Though the word salsa means any kind of sauce in Spanish, in English, it refers specifically to these Mexican table sauces, especially to the chunky tomato-and-

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WebFeb 1, 2005 · A wonderfully tasty, savory snack, sometimes served at parties/get-togethers, and an appetizer staple at Mexican restaurants. -Requires a bag of tortilla/ corn chips, and salsa (a Spanish/Latin American-originated sauce often consisting of tomatoes, onions, peppers, and spices) for dipping the chips in. WebAug 27, 2009 · Step 1. To make the salsa verde: Put the tomatillos, chile, onion, and garlic in a medium pot and add water to cover. Bring to a boil over high heat. shaq im outstanding lyrics

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WebJun 11, 2024 · Tomatoes: recipe can be made with fresh or canned tomatoes, or use a mixture of the two. The 1 pound of fresh tomatoes will replace using both the cans of … WebSip Tequila at Baja Rockin' Lobster, Old Town Tequila Factory, and El Agave Tequileria! Snack on chips and salsa at Rockin' Baja Lobster … WebView history Guacamole ( Spanish: [ (ɡ)wakaˈmole] ( listen); informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado -based dip, spread, or salad first developed in Mexico. [3] In … pool and billiards books