WebNov 11, 2015 · 2 lb boneless turkey breast skin removed and reserved 3-4 C prepared stuffing uncooked 1 Tb olive oil Salt and pepper Butchers twine 3-4 Tb unsalted butter melted Instructions If necessary, remove bones from … WebNov 10, 2024 · Directions Preheat the oven to 350 degrees F. Place a rack in a large roasting pan. Heat 2 tablespoons of olive oil in a medium (10-inch) saute pan over medium heat. Add the onion and fennel seeds and cook for 6 to 8 minutes, tossing occasionally, until the onion is tender. Add the garlic and cook for one minute only.

How Does Ina Do It? - New York Times

WebPreheat the oven to 325 degrees. Put the turkey in a large roasting pan, discarding any juices in the dish. Place the onion, lemon, and thyme sprigs in the cavity. With kitchen string, tie the legs together and the wings close to the body. Brush the turkey with the butter and sprinkle it generously with salt and pepper. Web3. Starting at one long end of the turkey breast, roll the meat up jelly roll style to make a compact cylindrical roulade, ending with the seam side down. Tie the roulade tightly with kitchen twine at 2- to 2 1/2-inch intervals to ensure that it will roast evenly. Slip the whole sage leaves under the twine down the center of the roulade. 4. dan beauchamp architect

Tuscan Turkey Roulade Recipe Ina Garten Food Network

WebSalt and pepper. ½ cup packed chopped parsley, sage, rosemary and thyme. ¼ cup Calvados or brandy. ½ cup white wine. 2½ cups seasoned stuffing cubes or crumbs. 1 to 1½ cups … WebOct 28, 2008 · Roasted Turkey Roulade (Serves 6 or 7) 3/4 cup large-diced dried figs, stems removed 3/4 cup dried cranberries 1/2 cup Calvados or brandy 4 tablespoons (1/2 stick) unsalted butter 1-1/2 cups diced onions … WebSep 29, 2024 · Ina's Tuscan Turkey Roulade puts a fresh spin on the Thanksgiving classic. Her recipe stuffs a butterflied turkey breast with onion, fennel, garlic, prosciutto and fresh herbs for a truly... dan bechard realtor