WebInstructions. Preheat oven to 400°. Place butter in bottom of a 9-inch cast-iron skillet, and place skillet in oven to heat. In a large bowl, whisk together cornmeal mix and salt. Add buttermilk and egg, stirring just until combined. Remove skillet from oven, and swirl to coat bottom and sides of pan with melted butter. Pour batter into hot pan. WebOct 11, 2024 · Heat a 10-inch cast-iron skillet over medium-high heat until it just begins to smoke. Add butter, and stir until butter is melted. Stir melted butter into cornbread batter. Pour batter into hot skillet. Bake at 425° for 25 to 30 minutes or until golden and cornbread pulls away from sides of skillet. Invert cornbread onto a wire rack; serve warm.
Cast-Iron Skillet Cornbread Recipe Bon Appétit
WebApr 9, 2024 · Cast iron is ideal for that perfect cornbread crust, not too thick, not too dark. Mix all ingredients together to make the batter. Unique cooking properties of cast iron … WebSep 30, 2024 · Directions. Place a well-seasoned 12-inch cast iron skillet on the center rack of the oven and preheat oven to 375°F (190°C). Meanwhile, in a large bowl, whisk cornmeal with salt, baking powder, baking soda, and sugar (if using). In a separate bowl, whisk buttermilk with eggs until homogenous. small rectangular eyeglass frames
How To Make Cornbread (Moist!) - Borrowed Bites
WebNov 1, 2024 · While oven preheats, whisk together cornmeal, flour, sugar, 21/2 teaspoons salt, baking powder, and baking soda in a medium bowl. Stir in buttermilk until smooth; stir in eggs, then stir in butter ... WebDec 28, 2024 · Steps to Make It. Gather the ingredients. Heat the oven to 400 F/200 C/Gas 6. Put a heavy cast-iron skillet in the oven to heat while you prepare the batter. Combine dry … Web1½ cups/180 grams yellow cornmeal, fine or medium-coarse grind ½ cup/65 grams whole wheat flour ½ cup/60 grams all-purpose flour 1½ tablespoons/18 grams baking powder 1½ teaspoons/9 grams kosher... small rectangular dining room sets